Indulge in our carefully crafted selection of beverages and delicacies, inspired by Moroccan traditions with a modern twist.
Rich arabica coffee infused with cardamom, cinnamon, and a hint of orange blossom.
Fresh green tea with spearmint leaves and a touch of honey sweetness.
Creamy latte infused with precious saffron threads and rose water.
Authentic Moroccan tea with fresh mint, verbena, and aromatic herbs.
Strong, unfiltered coffee prepared in the traditional Turkish method.
Smooth cappuccino with delicate orange blossom water and cinnamon dusting.
Rich arabica coffee infused with cardamom, cinnamon, and a hint of orange blossom.
Fresh green tea with spearmint leaves and a touch of honey sweetness.
Creamy latte infused with precious saffron threads and rose water.
Authentic Moroccan tea with fresh mint, verbena, and aromatic herbs.
Strong, unfiltered coffee prepared in the traditional Turkish method.
Smooth cappuccino with delicate orange blossom water and cinnamon dusting.
Pomegranate, orange juice, and ginger beer with fresh mint garnish.
Pineapple, coconut water, and lime with a hint of rose water.
Fresh lemon, honey syrup, and soda water with crushed basil leaves.
Green tea, peach nectar, and sparkling water with lemon twist.
Pomegranate, orange juice, and ginger beer with fresh mint garnish.
Pineapple, coconut water, and lime with a hint of rose water.
Fresh lemon, honey syrup, and soda water with crushed basil leaves.
Green tea, peach nectar, and sparkling water with lemon twist.
Traditional pastry with pistachio, walnut, and almond fillings, honey syrup.
Creamy cheesecake infused with orange blossom water, pistachio crust.
Silky panna cotta with Persian flavors, topped with crushed pistachios.
Dark chocolate mousse with fresh mint essence and gold leaf garnish.
Traditional semolina cookies filled with date paste and walnuts.
Traditional pastry with pistachio, walnut, and almond fillings, honey syrup.
Creamy cheesecake infused with orange blossom water, pistachio crust.
Silky panna cotta with Persian flavors, topped with crushed pistachios.
Dark chocolate mousse with fresh mint essence and gold leaf garnish.
Traditional semolina cookies filled with date paste and walnuts.
Slow-cooked lamb with prunes, apricots, almonds, and aromatic spices.
Savory-sweet pie with shredded chicken, almonds, eggs, and warqa pastry.
Steamed couscous with seven seasonal vegetables and chickpeas.
Spiced meatballs in rich tomato sauce with poached eggs.
Flaky pastry filled with shrimp, calamari, and fish in chermoula sauce.
Slow-cooked lamb with prunes, apricots, almonds, and aromatic spices.
Savory-sweet pie with shredded chicken, almonds, eggs, and warqa pastry.
Steamed couscous with seven seasonal vegetables and chickpeas.
Spiced meatballs in rich tomato sauce with poached eggs.
Flaky pastry filled with shrimp, calamari, and fish in chermoula sauce.