Our Menu

A double shot of espresso, extracted using a double coffee filter in the portafilter.

A concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.

A type of coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from, traditionally brewed coffee.

An espresso-based coffee drink that originated in Italy, and is traditionally prepared with equal parts double espresso, steamed milk, and milk foam on top.

A coffee drink made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffè latte, which means 'milk coffee'.

A classic latte infused with rich, sweet caramel syrup for a smooth and indulgent experience.

A delicious combination of espresso, steamed milk, and rich chocolate sauce, topped with a light layer of foam.

A warm and nutty latte flavored with premium hazelnut syrup, perfectly balanced with smooth espresso.

A creamy latte with a touch of Irish cream flavor, offering a rich and velvety texture.